Gluten-FreeDairy-Free
FrenchBy Super Admin
Duck Legs Confit
4.5(0 reviews)
Classic French duck confit with tender, fall-off-the-bone meat and crispy skin. Slow-cooked in its own fat with aromatic herbs for an unforgettable di...
Prep
30 min
Cook
3 hr
Servings
4
Difficulty
Hard
Ingredients
- undefined pc duck legs
- undefined cup duck fat
- undefined sprigs fresh thyme sprigs
- undefined cloves garlic cloves
- undefined leaves bay leaves
- undefined pc black peppercorns
- undefined tbsp salt
- undefined pc shallots
Instructions
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